Adr :industrial zone, shanghai
Phone : +86 18221614363
Email : candymachinery@qq.com
Tel : +86 18221614363
processing capacity:Customize to demand
Application scope:agar ball
Product introduction: Crystal agar ball making machine the forming system is composed of depositing system, material tray conveying system, sodium alginate circulation system, popping boba filtration system and cleaning system, etc.
Crystal agar ball making machine
MODEL:P50-Crystal agar ball making machine
Capacity:20-50kg/h
Boba weight:According to boba diameter (Customized from 3~30mm or more)
Depositing Speed:15~25 Strike/min,
Motor Power:0.37kW/380V/50HZ
Compressed Air:0.5M3/min, 0.4~0.6MPa
Machine size:2400X800X1550MM
Gross weight:200kg
MODEL:P100-crystal agar ball making machine
Capacity:50-100kg/h
Boba weight:According to boba diameter (Customized from 3~30mm or more)
Depositing Speed:15~25 Strike/min,
Motor Power:0.45kW/380V/50HZ
Compressed Air:1.2M3/min, 0.4~0.6MPa
Machine size:8500X1300X1780MM
Gross weight:2200kg
MODEL:P200-crystal agar ball making machine
Capacity:200-300kg/h
Boba weight:According to boba diameter (Customized from 3~30mm or more)
Depositing Speed:15~25 Strike/min,
Motor Power:6.5kW/380V/50HZ
Compressed Air:1.5M3/min, 0.4~0.6MPa
Machine size:9250X1700X1780MM
Gross weight:3000kg
MODEL:P500-crystal agar ball making equipment
Capacity:400-500kg/h
Boba weight:According to boba diameter (Customized from 3~30mm or more)
Depositing Speed:15~25 Strike/min,
Motor Power:8kW/380V/50HZ
Compressed Air:2M3/min, 0.4~0.6MPa
Machine size:11500X1700X1780MM
Gross weight:3800kg
SPECIFICATIONS
The whole production line is main made of stainless steel and it is fully complying with the food sanitation standards. The popping boba and agar boba that made by this machine is in beautiful shape and filling can be any taste, bright color and weight is without variation.
The popping boba and agar boba can be used in bubble tea, juice, ice cream, cake decoration and egg tart filling, frozen yogurt, and etc. It is new developed and healthy products, which can be used in many food products items.
Other character of the production line
1.PLC/SERVO process control available;
2.An Touch screen (HMI) is installed for easy operating;
3.The main parts is made of hygienic Stainless Steel SUS304,also can be customized to SUS316.
4.Continuous working and materials recycling design to avoid wastage.
5.Individual and Entirety adjust for different size boba making.
6.Can be customized to multifunctional line for both popping boba and agar boba.
Main component equipment of crystal agar ball production line
Colloid mill
Colloid mill is used to finely grind various semi-fluid materials, so that the materials can be broken and dissolved quickly and evenly. In the popping boba production line, it helps sodium alienate dissolving in water and increases its dissolution rate. Different output and fineness can be achieved by adjusting the gap between the fixed and rotating teeth of the colloid mill.
Vertical jacketed kettle (with stirring function)
The cooking system is mainly used to cook fruit juice and surface coagulation liquid. It uses scraping-edge stirrer to avoid dead ends. Both steam heating and electric heating are available.
Working temperature: 0℃~150℃
Electric heating power: 24kw
Motor power: 1.5kw
Capacity: 400L
Forming unit
The forming system is composed of depositing system, material tray conveying system, sodium alginate circulation system, popping boba filtration system and cleaning system, etc.
Technical parameters:
Total power :8kw
Capacity:200~300kg/h
Size :5400x2200x2250mm
Weight:2000kg
Working environment:>25℃
Depositing speed :15~25times/min
Popping boba size :Dia8-15mm(popping boba with a minimum diameter of 5mm and a maximum diameter of 25mm can be customized)
Equipment details:
Controller :1set
Depositor :1set
Liquid(sodium alginate liquid) cycle system :1set
Product filter system :1set
Washing system :1set
Buffer system :1set
Filtration system :1set
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