Automatic Konjac Ball Production Line

Automatic konjac ball making equipment

 MODEL:ZY200,Capacity:150-200kg/h,Konjac Ball weigh:According to ball diameter (Customized from 5~15mm or more) ， Power Supply:5.5kW,Compressed Air:0.5M3/min, 0.4~0.6MPa, Machine size:4500X1200X1850MM,Gross weight:1200kg 

 MODEL:ZY400,Capacity:300-400kg/h,Konjac Ball weigh:According to ball diameter (Customized from 5~15mm or more) ， Power Supply:7kW,Compressed Air:1.2M3/min, 0.4~0.6MPa, Machine size:4500X1200X1850MM,Gross weight:1600kg 

 MODEL:ZY800,Capacity:600-800kg/h,Konjac Ball weigh:According to ball diameter (Customized from 5~15mm or more) ， Power Supply:8.5kW,Compressed Air:1.5M3/min, 0.4~0.6MPa, Machine size:5500X1200X1850MM,Gross weight:2500kg 

 MODEL:ZY1200,Capacity:900-1200kg/h,Konjac Ball weigh:According to ball diameter (Customized from 5~15mm or more) ， Power Supply:10kW,Compressed Air:2M3/min, 0.4~0.6MPa, Machine size:6500X1200X1850MM,Gross weight:2600kg 

The whole production line is main made of stainless steel and it is fully complying with the food sanitation standards. The Konjac / agar boba that made by this machine is in beautiful round shape and can be any taste, bright color and weight is without variation.

The Konjac ball / agar boba can be used in bubble tea, juice, ice cream, cake decoration and egg tart filling, frozen yogurt, and etc. It is new developed and healthy products, which can be used in many food products items. 

 Other character of konjac ball production line

1) PLC/SERVO process control available;

2) An Touch screen (HMI) is installed for easy operating;

3) The main parts is made of hygienic Stainless Steel SUS304, also can be customized to SUS316.

4) Different forming plate for different size konjac ball / agar boba making.

5) User friendly interface and automatic processing available. 

Main component equipment of konjac ball production line

Colloid mill

Colloid mill is used to finely grind various semi-fluid materials, so that the materials can be broken and dissolved quickly and evenly. In the popping boba production line, it helps sodium alienate dissolving in water and increases its dissolution rate. Different output and fineness can be achieved by adjusting the gap between the fixed and rotating teeth of the colloid mill.

Vertical jacketed kettle (with stirring function)

The cooking system is mainly used to cook fruit juice and surface coagulation liquid. It uses scraping-edge stirrer to avoid dead ends. Both steam heating and electric heating are available.

Working temperature: 0℃~150℃

Electric heating power: 24kw

Motor power: 1.5kw

Capacity: 400L

Forming unit

The forming system is composed of depositing system, material tray conveying system, sodium alginate circulation system, popping boba filtration system and cleaning system, etc.

Technical parameters：

Total power :8kw

Capacity:200~300kg/h

Size :5400x2200x2250mm

Weight:2000kg

Working environment:>25℃

Depositing speed :15~25times/min

Popping boba size :Dia8-15mm(popping boba with a minimum diameter of 5mm and a maximum diameter of 25mm can be customized)

Equipment details:

Controller :1set

Depositor :1set

Liquid(sodium alginate liquid) cycle system :1set

Product filter system :1set

Washing system :1set

Buffer system :1set

Filtration system :1set